Components to Back:
* 120 g digestive biscuits in dark chocolate, crushed sand
* 70 g chopped walnuts
* 40 g butter soft
mix all ingredients. Cake stand with a diameter of 21 cm
parchment paper for baking. In the bottom of the mass of cookie press, corrected. Bake at 180 degrees for about 10 minutes. Cool. Cheese mass
:
* 500 g mascarpone
* 200 g dark chocolate
* 150 ml double cream * 4 eggs
* 130 g caster sugar * 2 tablespoons
Irish Cream liqueur, or any
* 2 tablespoons of flour
Pastry Heat gently over low heat. How does the heat, add chocolate broken. All stirring, heat over low heat (very slowly), until the chocolate has melted and combine with cream to a smooth masę.Natychmiast downloaded from the burner (the mass will be much thickened.)
into the vessel to move the mascarpone, eggs (without separating the yolk and protein), sugar, alcohol, flour. Blend smooth. Pour the hot chocolate, mix to combine. The mixture should be smooth.
pour the cheese on the bottom podpieczony. Bake about 50 - 60 minutes at 175 degrees until center is beheaded and shivering. Do not check with a stick (it's not impossible.) Cool slightly tilted in the oven. Cheesecake yet subsided. Put in the refrigerator for 12 hours before serving garnish with seasonal fruit. Bon Appetit
* in white nuts in chopped almonds to replace the bottom, use a dark chocolate cake without, and bitter chocolate, cheese mass to replace the white, reduce the amount of sugar
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