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DOUGH:
1 / 2 kg of flour (about 3 1 / 2 cup), 15 grams of sugar
(about 3 / 4 cup),
20 grams of margarine, 2 eggs
,
2 teaspoon honey, 1 teaspoon baking soda
(dissolved in 1 tablespoon of warm milk)

dough to form the pastry board, divided into two parts, one part of the roast, the second part, add the weight of a nut. Put on baking tray and bake (on parchment, approximately 20 minutes). I bake cakes
simultaneously on two levels in the oven. Peanut

WEIGHT: 25 grams
walnuts (finely cut), 10 grams of sugar
(about 1 / 2 cup),
12 grams of margarine, 2 tablespoons honey

Give the pan, stir gently and let the cake. Bake.

between two pancakes puddings to put weight.

CREAM:
1 1 / 2 custard cream,
1 / 2 l milk, 15 grams of sugar
,
25 grams of butter or margarine

cake can be done in two versions - the top layer of the cake with nuts, or vice versa.

NOTE:
cake after baking hardens. Only after 4-5 days of cold storage is perfect, soft. The taste delicious. :)


recommend, tasty. :)

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Peanut Cheesecake with peaches





Dough: 3 cups flour
,
a margarine,
3 tablespoons sugar, 5 yolks
,
3 teaspoons baking powder 2
tablespoons cream

Weight:
½ cheese (maybe more),
1 egg,
a custard cream,
½ cup sugar, ½
cube of margarine or butter (melted),
lemon oil, lemon peel, raisins

Knead the dough, divide it into 2 parts. One portion is placed in a freezer. The second put on the plate. Bottom broil.

cheese mass to form a mixer, put on the cake. Then arrange peaches.

Beat 5 egg protein, add ½ cup sugar, put on the fruit.
Then wipe on top of the second part of dough.

Bake for about 1 hour.

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PEPPARKAKOR - Swedish ginger cookies








Ingredients:
250 g butter or margarine
4 dl (1 L = 10dl) sugar (which is a cup of sugar)
2 dl light syrup (artificial honey, liquid) and liquid honey ( or 200 ml of honey)
2 dl of water (200 ml water)
2 tablespoons cinnamon 1 tablespoon
table. All spices cardamom 1 tablespoon minced
table.
cloves or 4 tablespoons seasoning 1 teaspoon gingerbread

ginger 1 teaspoon baking soda
1913-1915 dl wheat flour (1.5 liters flour) + A little flour on pastry board

In a saucepan on the stove, and dissolve the fat with syrup (honey). In a large bowl pour sugar with spices piernikowymi. Pour the dissolved fat
with syrup and stir thoroughly. Add water and mix thoroughly again. Set aside to cool.
flour mixed with baking soda, add to cooled mixture and knead the dough with a wooden spoon. Dough will be initially rare, but sometimes it thickens. Cover tightly with plastic wrap, or postpone the dough in a plastic bag and put into the refrigerator or in a cool place for 1-2 days.
then to form the dough lightly sprinkled on the pastry board and roll out parts of the thickness of about 2 mm. Wykrawywać foremkami stars, hearts, Christmas trees, etc. Put the cookies (you can help yourself with a knife or szpadelkiem) on a plate smeared with grease or lined with baking paper. Bake gingerbread in the central part of the oven at 200 degrees about 4-6 minutes. These gingerbread przypalają easily, so you must have them "on the eye." Allow to cool and store in sealed, metal boxes.

Enjoy!!

In Sweden, it is said: eat, eat pepparkakor, you'll be nice.
Sometimes
pepparkakor given to mold cheeses (eg Rokpol). Good combination of sweet - salty!

In the fifteenth century was eaten these cookies because of the content in them so. healthy herbs, and the first legislation also contained pepper. Hence their name.

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A few words about the nickel.

Let take a closer look what technique is often used in modern industry - nickel.

Nickel is the process of covering metal articles with a layer of nickel. Nickel plating process is usually performed for corrosion protection, decoration. Nickel is also used in industrial processes, where the elements of nickel at a later stage, will undergo another transformation. Nickel forms a substrate that is used in further substrate plating coatings.

nickel process is carried out mostly on the objects of steel, often also made of plastic such as light metals.

best and most lasting effect is achieved by covering nickel steel, a thicker layer of copper first and then a thinner layer of nickel.

Unfortunately, the nickel coating is characterized by a worse appearance of the chromium coatings (inferior gloss, discoloration and the presence of light that makes such actuators made of them after a while lose their properties and to carry out a process called regeneration actuators). Items also have a lower nickel corrosion resistance and strength of the weaker mechanical, but they are cheaper to produce.

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classified as glass?

glass-glass and, above all, is a topic that is related to the existence and the everyday life of every human being since 3000 years. Over the years many things have changed, technology, industry, the knowledge developed to such an extent that now the glass has a greater impact. Also, more everyday items are just-made glass.

In today's life, there is so many forms of glass that had be a natural process of breakdown by classification. We can distinguish

building glass - flat-rolled and drawn, composite, toughened, opaque color, foam. Glasses belong to the group construction lens glasses are usually soda-lime-potassium silicate.

Another type of glass is a glass of Jena. Glass is also called the Jena glass boro-silicate. This glass was first invented in Jena (origin mazwy). The main feature of this glass is that it has a low melting point (about 400 ° C ) thanks can be freely formed. Very important thing is the fact that glass is a high resistance to sudden temperature changes. It is used in laboratory equipment and kitchen. With the spirit of time and technology progress, it was discovered his variant - Pyrek. PYREX Glass composition has significantly improved in comparison to glass jenajskiego making that in some cases is simply better.

last type of glass is leaded glass (crystal) - colorless or yellow or purple hue. Glass is used for the manufacture of decorative, optical lenses, transparent shields against X-ray and gamma radiation.

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Ekogroszek - characteristics of steel fibers

Ekogroszek a solid fuel produced from coal for heat production in low-emission boilers
retort.

Ekogroszek - is a type of fuel produced from coal peas Eko finds its application in the production of heat taking place in low-emission boilers retort.

Eco peas is about the size of grains in the range of 0.5 cm to 2.5 cm and is made from high-calorie coal with low sulfur content (less than 0.6%), low water content and non-combustible substances.

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Steel fibers for concrete reinforcement steel elements are in the shape of chips. Usually steel fibers used to reinforce materials. Typically, these elements are balanced, and provide a unique, highly durable and strong bond of concrete.

the other hand, these fibers are extremely simple in handling.

If you use an add-steel fibers, we can obtain a number of beneficial changes in the properties as compared to fiber-cement the properties of ordinary concrete.

Steel fibers are used during the construction of highway pavement and production facilities, roads bridges, roads (road construction), parking, water and airport runways. Example
its producer, in its offer, steel fibers.

The site can also find information on products such as fiber reinforcement.

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Certainly if we are talking about technologies and industries, can not help but mention how very large impact on the production and manufacture of all kinds windows, doors and other building elements to modern technology.

good example of how to combine and use the latest technology and science is provided by Avante. Avante company produces more than 70 000 boxes.

Their website says that new, unique look is the result of fitting windows with concealed hinges and decorative glazing bead. Color insert strip (pictured in silver) gives the window wings of lightness. Liner is available in several colors.

Avante's offer, there are new products aimed at customers who value the unique qualities aesthetic windows. Example

and sale of avante window.

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Modern windows windows

Sooner or later, every one of us needs to think about replacement windows. Specifically, replacement of windows should concern people who live in buildings where the windows are very old, usually even these windows are made of wood, which over the years lost their properties.

If we bear with the intention of window replacement, we need to know the market, because today's technology is already so far advanced that the windows are not only made of wood.

Let us therefore closer and let's discuss what are the types of windows.

course, the traditional material for making windows is wood. It produces a single frame and composite windows. These windows are made from so-called. Standard frame triply bonded.

Another type of wooden windows are windows clusters, which were very commonly used in the seventies and eighties. The name of this type of eye comes from the fact that both inner and outer wings are connected (combined) with the hinges and bolts are screwed.

course, today's windows made in this technique and form, quality are definitely better than those of the eighties.

latest invention in the field of windows are windows made of aluminum, combined with wood.

They come in two varieties, or as a wooden box with extra cover with aluminum on the outside, or as a structure composed of two parts, aluminum and wood.

Unfortunately, this type of eye defect is a very high price.

So, if we bear with the intention of window replacement, I recommend Single-technology windows made of wood with three-layer laminated glass unit.

How to find bed windows - nothing easier if we lived in Rzeszow for example, a Google search type in the password window rzeszów and in response we will get a lot of companies just selling and installing windows in.

We can also look for windows in the building warehouses. We can do this by typing in a search engine such as passwords steel building materials, or for example, will palette.

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few words about the septic tanks.

Anyone who lives in a detached house is usually used to remove water from farm use of septic tanks. Unfortunately, this is not the most convenient way to deal with sewage. Sometimes, however, there is no exit. Another method, instead of having a septic tank is to join the household is a municipal water supply, however, is not always possible, because so much of people living outside the city must have supplied his house a shambles. Having a septic tank

unfortunately associated with the obligation to frequent cleaning of the containers on the septic tank.

on the Polish market, utilization and transport of septic tanks are normally made municipal cleaning companies belonging to the municipalities and cities. Unfortunately, this occurs only if the location of the septic tank located in the city. Where is the septic tank is located in the administrative territory governed the city. In the case of small cities and towns, services related to export state-owned companies provide septic tank operating at facilities of public utilities and housing.

As it happens in a free market economy, we are condemned not only on the state waste disposal, in order to empty the cesspool we can find a private company which deals with waste disposal. It is also a good idea to ask the company which deals with the construction and installation of septic tanks . Often it may be that in its offer are also clean.

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SPAGHETTI BOLOGNESE A `LA PIZZA


In pan, heat 2 tablespoons of olive oil. Fry the minced meat portion. In a separate bowl, prepare the tomato sauce. Pour the olive oil, add garlic and fry it all on medium heat for bladozłotego color. Add the shredded basil and tomatoes (may be fresh or canned, peeled and diced). Season to taste with salt and black pepper. Heat over low heat about 15 minutes. When the meat is
fry Pour tomato sauce.
Cook the spaghetti al dente in a large saucepan of boiling, salted water. Strain it and put a large, heated platter. Pour pasta sauce with meat and shake until well mix. Transfer to plates, sprinkle with Parmesan.

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Since I got the book "Italian Cuisine" Bellona Publishing not part with it. Once again a big thank you to Olga. :)
Italian Cuisine in charge. Today, so here are a recipe for a pizza, according to the provision of the above mentioned book.
Great, I recommend. The book also. :)


dilution Ingredients: 2 / 3 cup of lukewarm water, a pinch of sugar, yeast (fresh or dry active.) The latter are sold in packages of 7.5 g. They are twice stronger than fresh, so you only need half the amount given in the recipe.

For these elements we get about 350 grams of dough on the pizza. This is sufficient for one round pizza for one or two people.

Mortar Preparation of Yeast: Yeast
put into a small bowl. Add sugar and half the amount of lukewarm water. Stir gently until it dissolves. Set aside the bowl for 10-15 minutes. On the surface creates a foam. Before we add leaven the dough, mix it again.

basic ingredients to form dough
2 - 2 ½ cups flour, 1 teaspoon salt, leaven, yeast, lukewarm water the rest of
Add flour into a large bowl and season with salt. I do it well and pour into it the leaven of the yeast, a little lukewarm water. Stir with a wooden spoon. Stir until flour disappears almost completely.

Deck pastry board or sprinkle a small amount of flour. This should be an additional meal, in addition to the quantity specified in a provision of about ½ cup (60 g). The Shape dough into a ball. Knead dough
, trying to avoid adding too much extra flour because the pizza will be unpalatable.

Kneading:
Press the dough to slightly flatten them. Grasp the opposite end, wrap them briefly in his direction, then again stave off the root of your hand. Moving the wrist movements of them together, wrap the opposite end, turn 90 degrees and then move them apart. Repeat these movements delicately, for 7-8 minutes. When the dough is elastic and no longer have to stick to the hands or work surface, lift them up and repeatedly hit him with a strong surface countertop. Finished dough should be smooth and elastic. Beneath the surface should be visible air bubbles, and pressed the dough should come back into shape.

put the kneaded dough into a large bowl and cover with a cloth. While rising, the dough should double the volume. You can check this by putting your finger in the pie. If it remains in print, the cake is ready.

When the dough grow up, squeeze them for about a minute on the counter oprószonym flour. Hands or give a pizza roller shape. Stretch long enough to give it the desired thickness.
At the end of your fingers do the very edge around the pizza, so the filling does not run during baking.
Turn onto a plate smeared with oil.

Put the filling.

For me it was salami, mushrooms, cheese. The top sprinkle oregano (fresh would be better).

Bake in preheated 250 degree oven for about 12 minutes.

That is immediately after baking:



And so on a plate - topped additional ketchup and pesto sauce (yum):



ENJOY:)

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potato dumplings with Dziurka

2 kg potatoes
40-50dkg potato flour

Boil potatoes, drain off and still warm, or grind Whip thoroughly.
must cool down. Then we put them in the bowl such as a knife and divide into 4 parts.
1 / 4 part take out the potatoes and put on top pozostałych.W blank space after I put this part of the potato flour. Translate everything on the pastry board. Add the two eggs, salt and pepper to taste.
Knead the dough. If sticky, add a little flour. We form the dough balls, flattened them a little bit and do a finger recess - hole, but not through. Put the noodles on
boiling, salted water. After departure boil it for 4-5 minutes and remove the with a slotted spoon. I recommend fat and topped with fried onions.
Pychota.

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dumplings



Dough:
½ kg flour Poznan,
230 ml of warm water (or 2 / 3 cups), a pinch of salt


Stuffing :
1 kg potatoes,
½ kg curd,
2 medium onions,
salt and pepper to taste

Peel the potatoes, boil in salted water. Then mash together with cream cheese in prasce to potatoes. Best to do how the potatoes are still warm. Rising then smooth.
chop onion and brown in a frying pan. Stir in cottage cheese and potatoes. Season stuffing to taste - salt and pepper. It can not be bland.

Dough: Pour the pastry board
the flour and salt. Then make a recess and with one hand poured hot water slowly, and one cake mix that the ingredients thoroughly merged.
put the kneaded dough into a bowl and cover with a cloth. Let stand for 10-15 minutes.

After odkrajać dough piece, rozwałkowywać quite thin on floured pastry board. Trim glass rings, put the stuffing, just stick together and throw parties at the boiling, salted water.



Serve with browned onions, topped with butter, and cream with kefir.



are delicious the next day odsmażone in the pan - browned and crispy.

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quasi-NUTELLA WITH PRUNES



3 kg plums, 1 kg gelling sugar, cocoa pack (Morreno Deco with a Windmill), 2 packs of vanilla sugar

Wash plums, remove seeds. Then grind the fruit (I did it in a blender) and put into a large stainless steel saucepan. Evaporate the juice from the plums for about 1 hour, stirring occasionally. Then add sugar, gelling and cook over low heat stirring occasionally. Then add sugar, vanilla and cocoa. Mix thoroughly and fry for about 5-8 minutes.
applied to the mass of hot wyparzonych, dry jars, close them and pasteurized 15 minutes.

This cream is perfect for pancakes, waffles, desserts and as a lubricant for the sweet bread.

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with apples


years and childhood memory. :)

Boil rice in a pot with water at a fairly densely. Then cool it and possibly pour water if it is too thick.
Grate the apples, lemon juice, add cinnamon and sugar to taste.

cold rice to stick to two whole eggs, some sugar and cinnamon.

Fireproof greased dish in layers of fat and the change: rice and apples.
Bake in oven at 180 degrees about 45-50 minutes.

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RICE SALAD WITH COURGETTES

Although we still have the end of summer, but winter is just around the corner - that is, filling cabinets in the basement of the preparations continued.


3 kg Zucchini - diced, red pepper
4 - cut into cubes,
4 onions - cut into
Mix salt 1 tablespoon of salt, leave for 3 hours. Juice pee.

Zalewa:
1 cups of vinegar,
1 / 2 kg sugar, 1 liter of water
,
1 tablespoon salt, 1 tablespoon mustard
,
1 tablespoon cloves, 1 tablespoon curry

covering medium boil, then drain, cool. Pour marinade cool vegetables.
pasteurized approximately 15 minutes.


best thing to do 1.5 servings of vegetables to pickle in the jar were well flooded.

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SKUBANIEC


Dough:
1 / 2 kg of flour, 5 eggs (yolks to give the dough), 3 teaspoons baking powder, 1 cup sugar, 1 cube margarine
Knead dough. Divide into 2 parts. 1 part zamiesić with Kaka and put in the freezer.

broil bottom. Crude cakes wylepić ponakłuwać plaque and dense with a fork.
broil until golden brown, about 20 minutes at 175 C. Then
przestygnięte arrange cake plum halves (skin side down).
Then put whipped foam (protein + 1 + cups of sugar jelly) on top of the grate
cocoa cake.

Bake for about 1 hour.

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plum pancakes - pancakes with apples


Dough:
3 whole eggs, about 1 / 2 cup milk, 2 tablespoons sugar, a little vanilla sugar, about 3 / 4 cup flour.
Mix the dough should be consistency of thick cream.
Make dough 2-3 grated apples and 1 / 2 teaspoon cinnamon.
Fry in skillet. At the end of pancakes sprinkled with powdered sugar.

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3 red peppers 3 large onions

half a kilo of ripe tomatoes, zucchini
30 dag

3 tablespoons oil to a teaspoon of sweet and hot peppers in the paprika powder

cleaned of seed outlets.
chopped simmer in a pot on a hot oil over low heat. Then add the chopped onion and sauté along with bell pepper. When the peppers
already empty juice, add the blanched and peeled tomatoes.
move at the end of diced zucchini (I do not take it with skins). Mix thoroughly, pour in a sharp and sweet peppers and season with salt.
Simmer for about 5 minutes uncovered until the tomatoes until the crumble, and the pepper will remain firm.