3 kg plums, 1 kg gelling sugar, cocoa pack (Morreno Deco with a Windmill), 2 packs of vanilla sugar
Wash plums, remove seeds. Then grind the fruit (I did it in a blender) and put into a large stainless steel saucepan. Evaporate the juice from the plums for about 1 hour, stirring occasionally. Then add sugar, gelling and cook over low heat stirring occasionally. Then add sugar, vanilla and cocoa. Mix thoroughly and fry for about 5-8 minutes.
applied to the mass of hot wyparzonych, dry jars, close them and pasteurized 15 minutes.
This cream is perfect for pancakes, waffles, desserts and as a lubricant for the sweet bread.
