Dough:
150 g margarine 400 g
purpose flour 1 package dry yeast
150 g sugar 2 whole
eggs 1 / 3 teaspoon salt ready
mass poppy
2 tablespoons cream
Crust:
50 g caster sugar 1 tablespoon
lemon juice
Mix flour with salt, sugar and yeast. Add chopped margarine, eggs and cream. Knead the dough shiny. Ready to roll the dough thin rectangular. Put the weight of the dough and roll up tightly poppy as a roulade. Postponed until the dough forms of cakes and set aside for 15 minutes in a warm place to rise.
Bake in oven at 175 degrees for about 40 minutes.
When cooled down to make a frosting. Whip the icing sugar with lemon juice and pour over cake.
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