Crespelle are thin, small pancakes, made with milk, eggs and flour. Do not eat them as such, but uses a myriad of sweet and savory appetizers.
Ingredients: 2 eggs
1 tsp sugar pinch of salt
1 cup (150 g) plain flour
1 cup (250 ml) milk 1 ½
tablespoon butter, melted, plus butter to room temperature wysmarowania Beat the pan
eggs, sugar and salt Sift flour. Gradually pour the milk, then melted butter. Beat dough until smooth, then allow to sit for 2 hours. Grease small, hot skillet with butter and pour on it a small amount of dough. Distribute evenly by moving the pan from side to side to set up a thin layer. Fry pancake on both sides, being careful so as not burnt. When edges begin to slightly tuck, a pancake is ready.
recipe comes from the book: "Italian Cuisine", ed. Bellona
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