Monday, November 16, 2009

Nashville Adult Arcade

PYCHOTKA


Dough:
3 and 1 / 3 (40 ounces) cups cake flour 1

margarine 2 / 3 cup sugar 4 egg yolks
(separated separately after the two proteins)
1 tablespoon ammonia and 1 tablespoon sour cream - stir together
2 teaspoons baking powder

Combine all ingredients and zamiesić cake. Divide them into two parts. Prepare two identical badges and expound on them a cake. Each raw cake spread with jam (1 jar of jam into 2 pancakes), the jam put whipped to stiff froth with 2 proteins and 1 / 2 cup sugar. The same protein on the second beat cake along with the rest of sugar. Each cake is sprinkled with chopped (not fine) walnuts, 10 grams of nuts on each cake.
Bake two cakes at the same time in the oven at 200 degrees about 20-25 minutes. After 10 minutes, reduce temperature to 180 degrees (so the dough is not burned.)

Weight:

3 cup milk 1
cream or vanilla pudding
kopiata 1 tablespoon potato flour kopiata
1 tablespoon cake flour ½ cup sugar

1 vanilla sugar 3 egg yolks

Boil 2 cups of milk. In a glass of milk, mix all ingredients.
Cook pudding, cool and mash with margarine palm. The cream put on the quenched cake. Pass the second cake.

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