Ingredients:
250 g butter or margarine
4 dl (1 L = 10dl) sugar (which is a cup of sugar)
2 dl light syrup (artificial honey, liquid) and liquid honey ( or 200 ml of honey)
2 dl of water (200 ml water)
2 tablespoons cinnamon 1 tablespoon
table. All spices cardamom 1 tablespoon minced
table.
cloves or 4 tablespoons seasoning 1 teaspoon gingerbread
ginger 1 teaspoon baking soda
1913-1915 dl wheat flour (1.5 liters flour) + A little flour on pastry board
In a saucepan on the stove, and dissolve the fat with syrup (honey). In a large bowl pour sugar with spices piernikowymi. Pour the dissolved fat
with syrup and stir thoroughly. Add water and mix thoroughly again. Set aside to cool.
flour mixed with baking soda, add to cooled mixture and knead the dough with a wooden spoon. Dough will be initially rare, but sometimes it thickens. Cover tightly with plastic wrap, or postpone the dough in a plastic bag and put into the refrigerator or in a cool place for 1-2 days.
then to form the dough lightly sprinkled on the pastry board and roll out parts of the thickness of about 2 mm. Wykrawywać foremkami stars, hearts, Christmas trees, etc. Put the cookies (you can help yourself with a knife or szpadelkiem) on a plate smeared with grease or lined with baking paper. Bake gingerbread in the central part of the oven at 200 degrees about 4-6 minutes. These gingerbread przypalają easily, so you must have them "on the eye." Allow to cool and store in sealed, metal boxes.
Enjoy!!
In Sweden, it is said: eat, eat pepparkakor, you'll be nice.
Sometimes
pepparkakor given to mold cheeses (eg Rokpol). Good combination of sweet - salty!
In the fifteenth century was eaten these cookies because of the content in them so. healthy herbs, and the first legislation also contained pepper. Hence their name.
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