In pan, heat 2 tablespoons of olive oil. Fry the minced meat portion. In a separate bowl, prepare the tomato sauce. Pour the olive oil, add garlic and fry it all on medium heat for bladozłotego color. Add the shredded basil and tomatoes (may be fresh or canned, peeled and diced). Season to taste with salt and black pepper. Heat over low heat about 15 minutes. When the meat is
fry Pour tomato sauce.
Cook the spaghetti al dente in a large saucepan of boiling, salted water. Strain it and put a large, heated platter. Pour pasta sauce with meat and shake until well mix. Transfer to plates, sprinkle with Parmesan.
0 comments:
Post a Comment