Dough:
½ kg flour Poznan,
230 ml of warm water (or 2 / 3 cups), a pinch of salt
Stuffing :
1 kg potatoes,
½ kg curd,
2 medium onions,
salt and pepper to taste
Peel the potatoes, boil in salted water. Then mash together with cream cheese in prasce to potatoes. Best to do how the potatoes are still warm. Rising then smooth.
chop onion and brown in a frying pan. Stir in cottage cheese and potatoes. Season stuffing to taste - salt and pepper. It can not be bland.
Dough: Pour the pastry board
the flour and salt. Then make a recess and with one hand poured hot water slowly, and one cake mix that the ingredients thoroughly merged.
put the kneaded dough into a bowl and cover with a cloth. Let stand for 10-15 minutes.
After odkrajać dough piece, rozwałkowywać quite thin on floured pastry board. Trim glass rings, put the stuffing, just stick together and throw parties at the boiling, salted water.
Serve with browned onions, topped with butter, and cream with kefir.
are delicious the next day odsmażone in the pan - browned and crispy.
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