3 red peppers 3 large onions
half a kilo of ripe tomatoes, zucchini
30 dag
3 tablespoons oil to a teaspoon of sweet and hot peppers in the paprika powder
cleaned of seed outlets.
chopped simmer in a pot on a hot oil over low heat. Then add the chopped onion and sauté along with bell pepper. When the peppers
already empty juice, add the blanched and peeled tomatoes.
move at the end of diced zucchini (I do not take it with skins). Mix thoroughly, pour in a sharp and sweet peppers and season with salt.
Simmer for about 5 minutes uncovered until the tomatoes until the crumble, and the pepper will remain firm.
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