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need: Cucumbers in brine



Cucumber Salad (large)

LAKE:
5
glasses of water 1 cup sugar 1 cup vinegar

3 teaspoons salt 5 tablespoons mustard

Indian mustard Boil covering medium, since the covering medium boil cook 7 minutes, cool.

Peel cucumbers and cut into 4 parts, put them in jars, add a piece of fennel, a few grains of pepper true, a few grains of mustard and a piece of leaf laurel, summer dressing, pour over cucumbers and cook for 10 minutes from time as they start to boil the jars.

2 servings of 3 kg pickle cucumbers

In the same way you do zucchini.

ENJOY!