Dough:
1 / 2 kg of flour, 5 eggs (yolks to give the dough), 3 teaspoons baking powder, 1 cup sugar, 1 cube margarine
Knead dough. Divide into 2 parts. 1 part zamiesić with Kaka and put in the freezer.
broil bottom. Crude cakes wylepić ponakłuwać plaque and dense with a fork.
broil until golden brown, about 20 minutes at 175 C. Then
przestygnięte arrange cake plum halves (skin side down).
Then put whipped foam (protein + 1 + cups of sugar jelly) on top of the grate
cocoa cake.
Bake for about 1 hour.
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