Dough: 3 cups flour
,
a margarine,
3 tablespoons sugar, 5 yolks
,
3 teaspoons baking powder 2
tablespoons cream
Weight:
½ cheese (maybe more),
1 egg,
a custard cream,
½ cup sugar, ½
cube of margarine or butter (melted),
lemon oil, lemon peel, raisins
Knead the dough, divide it into 2 parts. One portion is placed in a freezer. The second put on the plate. Bottom broil.
cheese mass to form a mixer, put on the cake. Then arrange peaches.
Beat 5 egg protein, add ½ cup sugar, put on the fruit.
Then wipe on top of the second part of dough.
Bake for about 1 hour.
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