2 kg potatoes
40-50dkg potato flour
Boil potatoes, drain off and still warm, or grind Whip thoroughly.
must cool down. Then we put them in the bowl such as a knife and divide into 4 parts.
1 / 4 part take out the potatoes and put on top pozostałych.W blank space after I put this part of the potato flour. Translate everything on the pastry board. Add the two eggs, salt and pepper to taste.
Knead the dough. If sticky, add a little flour. We form the dough balls, flattened them a little bit and do a finger recess - hole, but not through. Put the noodles on
boiling, salted water. After departure boil it for 4-5 minutes and remove the with a slotted spoon. I recommend fat and topped with fried onions.
Pychota.
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