Dee Dai Co Ltd 189579

PANCAKES - CRESPELLANO


Crespelle are thin, small pancakes, made with milk, eggs and flour. Do not eat them as such, but uses a myriad of sweet and savory appetizers.

Ingredients: 2 eggs

1 tsp sugar pinch of salt

1 cup (150 g) plain flour
1 cup (250 ml) milk 1 ½
tablespoon butter, melted, plus butter to room temperature wysmarowania Beat the pan

eggs, sugar and salt Sift flour. Gradually pour the milk, then melted butter. Beat dough until smooth, then allow to sit for 2 hours. Grease small, hot skillet with butter and pour on it a small amount of dough. Distribute evenly by moving the pan from side to side to set up a thin layer. Fry pancake on both sides, being careful so as not burnt. When edges begin to slightly tuck, a pancake is ready.

recipe comes from the book: "Italian Cuisine", ed. Bellona

Wedding General Thank You Card Wording

brittle-poppy-seed cake yeast


Dough:
150 g margarine 400 g

purpose flour 1 package dry yeast
150 g sugar 2 whole

eggs 1 / 3 teaspoon salt ready
mass poppy
2 tablespoons cream

Crust:
50 g caster sugar 1 tablespoon
lemon juice

Mix flour with salt, sugar and yeast. Add chopped margarine, eggs and cream. Knead the dough shiny. Ready to roll the dough thin rectangular. Put the weight of the dough and roll up tightly poppy as a roulade. Postponed until the dough forms of cakes and set aside for 15 minutes in a warm place to rise.
Bake in oven at 175 degrees for about 40 minutes.

When cooled down to make a frosting. Whip the icing sugar with lemon juice and pour over cake.